 | Benjamin Franklin - 1905 - 238 pages
...dispatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made... | |
 | Benjamin Franklin - Statesmen - 1905 - 354 pages
...despatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made... | |
 | Benjamin Franklin - 1908 - 430 pages
...dispatching presently my light repast, which often was no more than a biscuit or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. 1 The second edition of Tryon's book had been published... | |
 | MARY CAROLINE CRAWFORD - 1908 - 540 pages
...handful of raisins or a tart from the pastry-cook, and a glass of water, I had the rest of the time for study, in which I made the greater progress from...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking." Sixteen years before that Sunday morning when the... | |
 | Mary Caroline Crawford - Boston (Mass.) - 1908 - 500 pages
...handful of raisins or a tart from the pastry-cook, and a glass of water, I had the rest of the time for study, in which I made the greater progress from...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking." Sixteen years before that Sunday morning when the... | |
 | Benjamin Franklin - 1909 - 280 pages
...dispatching presently my light repast (which was often no more than a biscuit or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...generally attend temperance in eating and drinking. Now it was that (being on some occasion made ashamed of my ignorance in figures, which I had twice... | |
 | Benjamin Franklin - 1909 - 236 pages
...dispatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made... | |
 | Benjamin Franklin - Biography & Autobiography - 1909 - 432 pages
...my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins br a tart from the pastrycook's, and a glass of water,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made... | |
 | William B. Cairns - American literature - 1909 - 520 pages
...dispatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...time till their return for study, in which I made ths greater progress, from that greater clearness of head and quicker apprehension which usually attend... | |
 | Margaret Ashmun - American literature - 1910 - 320 pages
...dispatching presently my light repast (which was often no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastry-cook's,...generally attend temperance in eating and drinking. Now it was that (being on some occasion made ashamed of my ignorance in figures, which I had twice... | |
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... and a glass of water, had the rest of the ยป time till their return for study, in which I made the greater progress, from that greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. 
