... and a glass of water, had the rest of the » time till their return for study, in which I made the greater progress, from that greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. The popular educator - Page 268by Popular educator - 1860Full view - About this book
| Theodore Alois Buckley - Biography - 1853 - 446 pages
...for buying of books." By this lighter diet, he concludes, " I made the greater progress, from that clearness of head and quicker apprehension, which...generally attend temperance in eating and drinking. It is most instructive to mark the shame which he says he felt at his ignorance in various matters.... | |
| Benjamin Franklin - 1855 - 402 pages
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastry cook's, and a glass of water,) had the rest of the time, till...generally attend temperance in eating and drinking. ISTow it was, that, being on some occasion made ashamed of my ignorance in figures, which I had twice... | |
| Edward Hughes - 1855 - 468 pages
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastrycook's, and a glass of water), had the rest of the time, till...generally attend temperance in eating and drinking." 3. While Franklin was an apprentice, his brother started a newspaper, which was called the " New England... | |
| Benjamin Franklin - Inventors - 1855 - 522 pages
...slice of bread, a handful of raisins, or a tart from the pastry cook's, and a glass of water), bad the rest of the time, till their return, for study...generally attend temperance in eating and drinking. Now it was, that, being on some occasion made ashamed of my ignorance in figures, which I had twice... | |
| 1856 - 422 pages
...immediately accepted. He soon found, that by what is now called vegetarianism, he could savethehalf of what he received from his brother. "This," he says,...arithmetic, he now succeeded in doing so by the aid of Cocker's well-known book. A treatise on navigation gave himalsosome acquaintance with the elements... | |
| Henry Howe - Industrial arts - 1856 - 444 pages
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastrycook's, and a glass of water,) had the rest of the time, till...apprehension which generally attend temperance in oating and drinking." It was about this time that, by means of Cocker's Arithmetic, he made himself... | |
| Henry Howe - Technology & Engineering - 1858 - 524 pages
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastrycook's, and a glass of water,) had the rest of the time, till...generally attend temperance in eating and drinking." It was about this time that, by menus of Cocker's Arithmetic, he made himself master of that science,... | |
| Elements - Success - 1862 - 246 pages
...no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastry cook's, and a glass of water — had the rest of the time...generally attend temperance in eating and drinking." For such improvement of time he was distinguished through life. The value he set upon industry may... | |
| Perseverance - Biography - 1862 - 310 pages
...no more than a biscuit or a slice of bread, a handful of raisins, or a tart from the pastry-cook's, and a glass of water,) had the rest of the time till their return for study." Soon after this, James Franklin began to publish a newspaper, which Benjamin helped to print, and afterwards... | |
| Cecilia Lucy Brightwell - 1863 - 332 pages
...presently my light repast (which was often no more than a slice of bread, a handful of raisins, or a tart, and a glass of water), had the rest of the time, till...study, in which I made the greater progress from that clearness of head and quicker apprehension, which generally attend temperance in eating and drinking."... | |
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