 Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using...  The Quarterly Review - Page 4721836Full view - About this book
 | Charles Lamb - English essays - 1892 - 334 pages
...the flavour of a pig who obtained his death by whipping (per flagellationem extremani) superaddeda pleasure upon the palate of a man more intense than...putting the animal to death? " I forget the decision. His sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains, and... | |
 | Charles Lamb - 1895 - 360 pages
...supposing that the flavor of a pig who obtained his death by whipping (per flagdlationem extremam J) superadded a pleasure upon the palate of a man more...putting the animal to death? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, 1... | |
 | Charles Lamb - 1899 - 184 pages
...Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of...putting the animal to death ? " I forget the decision. His sauce should be considered: decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Richard Garnett - Literature - 1899 - 582 pages
..."Whether, supposing that the flavor of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Richard Garnett, Léon Vallée, Alois Brandl - Anthologies - 1899 - 434 pages
...Whether, supposing that the flavor of a pig who obtained his death by whipping (per flag ellationem extremam) superadded a pleasure upon the palate of...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Richard Garnett - 1899 - 432 pages
...supposing that the flavor of a pig who obtained his death by whipping (per flagellationem eztremam) superadded a pleasure upon the palate of a man more...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a fe%v bread crumbs, done up with his liver and brains,... | |
 | Richard Garnett, Léon Vallée, Alois Brandl - Anthologies - 1899 - 554 pages
...supposing that the flavor of a pig who obtained his death by whipping (per flagellationem extremarn) superadded a pleasure upon the palate of a man more...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | David Josiah Brewer - English essays - 1900 - 468 pages
..."Whether supposing that the flavor of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Harry Thurston Peck - Anthologies - 1901 - 408 pages
..."Whether, supposing that the flavor of a pig who obtained his death by whipping (per flaggellationem extremam) superadded a pleasure upon the palate of...putting the animal to death ? " I forget the decision. sage. But banish, dear Mrs. Cook, I beseech you, the whole onion tribe. Barbecue your whole hogs to... | |
 | Literature - 1901 - 638 pages
...supposing that the flavor of a pig who obtained his death by whipping (per flaggellationem extremarn) superadded a pleasure upon the palate of a man more...putting the animal to death ? " I forget the decision. sage. But banish, dear Mrs. Cook, I beseech you, the whole onion tribe. Barbecue your whole hogs to... | |
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