 Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using...  The Quarterly Review - Page 4681836Full view - About this book
 | William Swinton - American literature - 1886 - 690 pages
...that the flavor of a pig who obtained his death by whipping (/r:r flagellationem extrcmant) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive LITERARY ANALYSIS. — 239. niee. Meaning here? 244. intenerating, rendering tender. — duleifying,... | |
 | Robert Cochrane - Authors, English - 1887 - 572 pages
...that the flavour of a pig who obtained his death by whipping (per fiaggellationcm extremam) superadded mely at each man's hand. In vain the victim, whom he delightcth to honour, struggles His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Education - 1887 - 454 pages
...morsel : " Whether supposing that the flavor of a pig who obtained his death by whipping superadded a pleasure upon the palate of a man more intense than...in using that method of putting the animal to death ? " In Professor Meiklejohn's notes on Hamlet the following may be found : " It has been conjectured... | |
 | William Hone - Almanacs, English - 1888 - 876 pages
...that the flavour of a pig who obtained his death by whipping (per fagellationem extrema™) suptradded a pleasure upon the palate of a man more intense than...putting the animal to death?' I forget the decision. " His sauce should be considered. Decidedly, a few bread crums. done up with his liver and brains,... | |
 | Arthur Howard Galton - English prose literature - 1888 - 368 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly a few bread crumbs, done up with his liver and brains, and... | |
 | Charles Lamb - 1890 - 584 pages
...that the flavour of a pig who obtaircd his death by whipping {per flagellationem extremani) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Charles Lamb - 1890 - 246 pages
...that the flavor of a pig who obtained his death by whipping (per flaggellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death } " I forget the decision. His sauce should be considered. Decidedly, a few bread-crumbs, done up with his liver and brains, and... | |
 | Charles Lamb - 1892 - 604 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains, and... | |
 | Charles Lamb - English essays - 1892 - 334 pages
...the flavour of a pig who obtained his death by whipping (per flagellationem extremani) superaddeda pleasure upon the palate of a man more intense than...putting the animal to death? " I forget the decision. His sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains, and... | |
 | Charles Lamb - 1895 - 360 pages
...that the flavor of a pig who obtained his death by whipping (per flagdlationem extremam J) superadded a pleasure upon the palate of a man more intense than...putting the animal to death? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, 1... | |
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