 Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using...  The Quarterly Review - Page 4681836Full view - About this book
 | Thomas Budd Shaw, sir William Smith - 1864 - 554 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extrKmam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Moxon Edward and co - 208 pages
...that the flavour of a pig who obtained his death by whipping (per Jlagellationem extremam] superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Charles Lamb - 1867 - 582 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Charles Lamb - 1894 - 464 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...in using that method of putting the animal to death 1" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with... | |
 | Rossiter Johnson - Literature - 1874 - 224 pages
...that the flavor of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Charles Lamb - 1874 - 24 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | John Cordy Jeaffreson - 1875 - 354 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?' I forget the decision." Uninfluenced by the votes of the Catholic students, the humourist differed in no degree from the Society... | |
 | Charles Lamb - 1875 - 618 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. His sauce should be considered. . Decidedly, a few bread crumbs, done up with his liver and brains,... | |
 | Charles Lamb - English literature - 1876 - 740 pages
...the flavour of a pig who obtained his death by whipping (fcr flagel/a twiicm e,\ Iremam) superadded a pleasure upon the palate of a man more intense than...using that method of putting the animal to death?' 1 forget the decision. II is sauce should be considered. Decidedly, a few bread crumbs, done up \vith... | |
 | Eneas Sweetland Dallas - Cooking - 1877 - 522 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremani) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ? ' I forget the decision. " His sauce should be considered. Decidedly, a few breadcrumbs, done up with his liver and brains,... | |
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