 Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using...  The Quarterly Review - Page 4681836Full view - About this book
 | Charles Lamb - English literature - 1836 - 362 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | English literature - 1836 - 602 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem exlremam) superadded a pleasure upon the palate of a man more intense than...using that method of putting the animal to death." 1 forget the decision.' * The delicacy of a roasting pig, except in the case of flagellation, depends... | |
 | William Hone - 1837 - 954 pages
...that the flavour of a pig who obtained his death by whipping (per ßagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?' I forget the decision, i " His sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains,... | |
 | Charles Lamb, Thomas Noon Talfourd - 1838 - 486 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | William Hone - 1839 - 874 pages
...that the flavour of a pig who obtained his death by whipping fper flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...in using that method of putting the animal to death V 1 forget the decision. « His sauce should be considered. Decidedly, a tew bread crumsx done up with... | |
 | Charles Lamb - 1840 - 304 pages
...that the flavour of a pig who obtained his death by whipping ( per fageuationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Robert Cruikshank - English wit and humor - 1845 - 716 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem exlremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. [ESSAYS OF EI.IA, BY CHARLES LAMB.] THE HOUR OF FORTUNE, IN THREE NICKS. METHOUGHT 1 was present with... | |
 | Robert Cruikshank - English wit and humor - 1845 - 662 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the animal to death?" I forget the decision. [ESSAYS or ELII, BY CHARLES LAMB.] THE HOUR OF FORTUNE, IN THHEE NICKS. METHOUGHT 1 was present with... | |
 | Charles Lamb - Essays - 1845 - 396 pages
...that the flavor of a pig who obtained his death by whipping ( per flagettationem extremam) superadded a pleasure upon the palate of a man more intense than...putting the ani.mal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | Charles Lamb, Thomas Noon Talfourd - English literature - 1850 - 490 pages
...that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than...using that method of putting the animal to death?" 1 forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with... | |
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