The Virginia Housewife

anchovies bacon bake beat beef black pepper boiling water brandy bread crumbs broil brown flour cakes chopped parsley clean cloves colander cold water corn meal cover cream deep dish drain dredge Dutch oven fill fine fire first fish five flavour forcemeat fried froth garnish gill grated nutmeg gravy half a pint half a pound hour inch jelly juice knead lard large spoonful let it boil little salt loaf sugar mace meat melted butter MUTTON nutmeg ofl onion ounces oven oysters parsley pepper and salt pint potatos pound of butter pound of flour powdered sugar PUDDING quantity quart of flour quarter rice ROAST saltpetre sauce scraped seasoned serve sieve six eggs skin slices soup spoonful of butter sprinkle stew stew pan stir strain sufficiently sufliciently syllabub syrup tea-spoonful tender thick thin turnips veal vinegar wash white wine yeast yelks yolks