The Virginia Housewife:: Or, Methodical Cook

anchovy bacon bake baste beat beef black pepper boiling water bottom brandy bread crumbs broil brown flour cakes CALF'S catsup cayenne pepper chopped parsley clean cloves colander cold water cover cream deep dish drain dredge dressed Dutch oven fire fish flavour forcemeat fowls fried garlic garnish gill grated nutmeg gravy half a pint half a pound head hour inch jelly lard large spoonful lemon pickle let it boil little salt lump of butter mace meat melted butter milk minutes mushroom catsup mutton nice brown nutmeg onion ounces oysters parsley peel pepper and salt potatos pound of butter powdered sugar PUDDING puff paste quantity quarter ROAST saltpetre sauce boat scraped seasoned serve sieve six eggs skin soup spoonful of butter sprinkle stew pan stir strain tea-spoonful tender thick thicken the gravy thyme tomatos turnips veal vinegar wash yelks