Southern Food: At Home, on the Road, in HistoryEgerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes. |
Contents
Take Out and Help Yourself | 1 |
A Gastronomical View of the South | 9 |
Southern Food in Restaurants | 51 |
Breakfast | 56 |
Lunch | 67 |
FamilyStyle | 81 |
Dinner | 90 |
Louisiana | 110 |
Beverages | 201 |
Breads | 216 |
Main Dishes | 235 |
Side Dishes | 282 |
Sweets | 312 |
An Elegant Sufficiency | 343 |
The Keys to the Kitchen | 347 |
APPRECIATION | 349 |
By the Water | 131 |
On the Barbecue Circuit | 147 |
All Over the South | 168 |
Southern Food at Home | 175 |
Accompaniments | 179 |
BIBLIOGRAPHY | 352 |
ROSTER OF RESTAURANTS | 383 |
| 387 | |
| 388 | |
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½ cup ½ teaspoon American Arkansas bacon baked barbecue beans beef biscuits black pepper blend boiled bowl bread breakfast brown Brunswick stew burgoo butter cafe Cajun cake catfish century chess pie chopped coffee cookbooks cookery cooking corn cornbread cornmeal country ham crab crawfish cream Creole cuisine culinary cup of sugar desserts dining dinner dishes eaten eggs favorite fish flavor Florida flour French fresh fried chicken fruit Georgia gravy grease green grits gumbo heat hush puppies juice Kentucky kitchen lemon Louisiana lunch meal meat menu milk minutes mixture Nashville North okra onions Orleans oven oysters peas pecan pepper pickles pies pork pudding recipes region restaurant rice roast salad sauce sausage seafood seasoning served shrimp skillet slices soup South Carolina Southern food spices stew stirring tablespoons taste teaspoon teaspoon of salt Tennessee tomatoes tradition vegetables Virginia