Everybody Loves Ice Cream: The Whole Scoop on America's Favorite TreatThree scoops, please: a travel book, a cookbook and a pop culture history all in one, Everybody Loves Ice Cream is the most complete treatment of the subject a reader can find anywhere. Whether you're looking for a great ice cream stand nearby, a recipe for rocky road, or an explanation for what makes an ice cream "super-premium," you'll find it here. It's true that everybody loves ice cream, and this book tells you why. |
Contents
INTRODUCTION | 8 |
CHAPTER | 9 |
CHAPTER 1 | 40 |
CHAPTER 2 The Art of Making Ice Cream Churn Baby Churn | 78 |
Everybody Screams for Egg Creams Or Why They Should | 169 |
Common terms and phrases
airtight container American banana split batch Ben & Jerry's brand candy thermometer caramel cherry chocolate chip coconut coffee cookies cows CREAM EVERYBODY LOVES Creamery Dairy Bar dessert drinks drugstore egg creams egg yolks favorite fresh Frozen Custard Gelateria gelato granita Häagen-Dazs hand-crank heat homemade ice cream Humor ice cream cone ice cream maker ice cream manufacturers Ice Cream Parlor ice cream soda ingredients invention Isaly's Klondike lemon locations LOVES ICE CREAM machines Mail-Order Main St malted menu milk shake Museum nuts offers Old-fashioned soda fountain Old-time parlor peanut butter pecan percent pizzelle popular Quart raspberry recipe restaurants ripen in freezer roadside stands saucepan scoop of ice Seasonally Type served soda jerks soft-serve sorbet spoon Stir strawberry sugar sundae super-premium ice cream sweet syrup tablespoons taste teaspoons there's vanilla bean vanilla extract vanilla ice Walk-up stand whipped cream whisk