 ... off, (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery,) uncover the sauce-pan, and set it at such a distance from the fire as will secure it from burning; their superfluous moisture...  The Virginia Housewife: Or, Methodical Cook - Page 97by Mary Randolph - 1838 - 180 pagesFull view - About this book
 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...not half done, and the inside is quite hard,) — then pour the water off, (if you let the potatoes remain in the water a moment after they are done enough,...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size... | |
 | William Kitchiner - Cooking, English - 1823 - 738 pages
...— then pour the water off, (if you let the Potatoes remain in the water a moment after they aredone enough — they will become waxy and watery,) uncover...their superfluous moisture will evaporate, and the Potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size... | |
 | William Kitchiner - Cooking, English - 1827 - 524 pages
...not half done, and the inside is quite hard,) — then pour the water off, (if you let the Potatoes remain in the water a moment after they are done enough,...their superfluous moisture will evaporate, and the Potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size... | |
 | William Kitchiner - Cooking, English - 1836 - 432 pages
...are not half done, and the insides quite hard) — then pour the water off (if you let the potatoes remain in the water a moment after they are done enough,...as will secure it from burning ; their superfluous * " Next to Bread, there is no vegetable article, the preparation of which, as food, deserves to be... | |
 | Mrs. N. K. M. Lee - Baking - 1840 - 400 pages
...they are not half done, and the insides quite hard). Then pour the water off (if you let the potatoes remain in the water a moment after they are done enough,...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterward place a napkin, folded up to the size of... | |
 | William Kitchiner - Cooking - 1845 - 454 pages
...are not half done, and the insidcs quite hard) — then pour the water oft1 (if you let the potatoes remain in the water a moment after they are done enough,...sauce-pan, and set it at such a distance from the tire as will secure it from burning ; their superfluous * " Next to Bread, there is no rcgctablc article,... | |
 | 1850 - 240 pages
...commonly practised in Ireland, that the saucepan containing the potatoes shall be kept uncovered and set at such a distance from the fire as will secure it...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the saucepan's... | |
 | Housekeeper - 1859 - 110 pages
...off, and put them by the side of the fire to simmer slowly till they are soft enough to odmit a fork: uncover the saucepan, and set it at such a distance...their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. This method of managing potatoes is in every respect equal... | |
 | Mary Randolph - Cooking - 1984 - 432 pages
...are not half done, and the inside is quite hard J then pour off the water, (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery ,) uncover the sauce pan, and set it at such a distance from the fire as will secure it from burning ; their superfluous... | |
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