 COD SOUNDS. Steep your sounds as you do the salt cod, and boil them in a large quantity of milk and water; when they are very tender and white, take them up, and drain the water out and skin them; then pour the egg sauce boiling hot over them, and serve...  The Virginia Housewife: Or, Methodical Cook - Page 67by Mary Randolph - 1838 - 180 pagesFull view - About this book
 | Elizabeth Raffald - Cookery, English - 1769 - 400 pages
...let it boil up, then pour it on the Fifh. To drefs Cod Sounds. STEEP your Sounds as you do the fait Cod, and boil them in a large Quantity of Milk and...and white, take them up, and drain the Water out, then pour the Egg Sauce boiling hot over them, and ierve them up. To drefs Cod Sounds like little Turkeys.... | |
 | Elizabeth Raffald - Cooking - 1786 - 430 pages
...let it boil up, then put it on the fifh. To drefs COD SOUNDS. STEEP your founds as you do the fait cod, and boil them in a large quantity of milk and...tender and white take them up, and drain the water out, then pour the egg fauce boiling hot over them, and ferve them up. To drefs COD SOUNDS like little TURKEYS.... | |
 | Francis Collingwood, John Woollams - Cooking - 1792 - 512 pages
...cream, though egg fauce is more generally ufed. To drefs Cod Sounds. STEEP them as you do the fait cod, and boil them in a large quantity of milk and...and white, take them up, and drain the water out. Then pour the egg fauce boiling hot over them, and fend them up toi table. Tofricajftc Cod Sounds i... | |
 | Elizabeth Raffald - 1808 - 318 pages
...let it boil up, then put it on the fifh. To drefs Cod's Sounds. Steep your founds as you do the fait cod, and boil them in a large quantity of milk and...tender and white, take them up and drain the water out, then pour the egg-fauce boiling hot over them, and ferve them up. To Jrefs Cad's Sounds like little... | |
 | Joseph Bregion - 1845 - 592 pages
...pretty side dish for a large table for a dinner in Lent. To DRESS COD-SOUNDS (Another fashion). — Steep your sounds as you do the salt cod, and boil...tender and white, take them up and drain the water out, then pour the egg-sauce boiling hot over them, and serve them up. ON STEWING FISH. To STEW STURGEON.... | |
 | Mary Randolph - Cooking - 1984 - 432 pages
...up, then pour it on the fish. TO DRES3 COD SOUNDS. Steep your sounds as you do the salt cod, and boU them in a large quantity of milk and water ; when...and white, take them up, and drain the water out and -km them, then pour the egg sauce boiling lini CUT them and serve them up. TO STEW CARP. (jut and scale... | |
 | A. D. Livingston - Cooking - 1996 - 472 pages
...egg sauce and pour it over the dish. Garnish with parsley. Feeds 3 or 4. The Virginia Housewife 's Cod Sounds Steep your sounds as you do the salt cod,...egg sauce boiling hot over them, and serve them up. —Mary Randolph, 1824 93 Cod Liver The strong odor of cod liver oil may discourage some eaters from... | |
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