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" A young cabbage will take about twenty minutes, or half an hour ; when full grown, near an hour : see that they are well covered with water all the time, and that no smoke or dirt arises from stirring the fire. With careful management, they will look... "
The Virginia Housewife: Or, Methodical Cook - Page 99
by Mary Randolph - 1838 - 180 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking, English - 1823 - 738 pages
...of boiling water ; if any scum rises, take it oft', put a large spoonful of salt into the saucepan, and boil them till the stalks feel tender. A Young...twenty minutes, or half an hour — when Full Grown, near an hour ; see that they are well covered with water all the time, and that no smoke or dirt arises...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Cookery, English - 1823 - 728 pages
...of boiling water ; if any scum rises, take it off, put a large spoonful of salt into the sauce-pan, and boil them till the stalks feel tender. A young...twenty minutes, or half an hour ; when full grown, near an hour : see that they are well covered with water all the time, and that no smoke or dirt arises...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cooking - 1825 - 390 pages
...of boiling water ; if any scum rises, take it off, put a large spoonful of salt into the saucepan, and boil them till the stalks feel tender. A Young...about twenty minutes or half an hour — when Full Gr>:wn, near an hour : see that they are well covered with water all the time, and that no smoke or...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cooking, English - 1827 - 524 pages
...plenty of boiling water; if any scum rises, take it off, put a large spoonful of salt into the saucepan, and boil them till the stalks feel tender. A Young...twenty minutes, or half an hour — when Full Grown, near an hour : see that they are well covered wilh water all the time, and that no smoke or dirt arises...
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Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ...

William Kitchiner - Cooking, English - 1836 - 432 pages
...of boiling water ; if any scum rises, take it off; put a large spoonful of salt into the sauce-pan, and boil them till the stalks feel tender. A Young...take about twenty minutes or half an hour — when Fall Grotm, near an hour : see that they are well covered with water all the time, and that no smoke...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 454 pages
...spoonful of salt into the •auce-pan, and boil them till the stalks feel tender. A Young f.abbaiie will take about twenty minutes or half an hour — when Full Grown, near an hour : see that they are well covered with water all the time, and that no smoke or dirt arises...
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The housekeeper's manual of cookery and domestic economy

Housekeeper - 1859 - 108 pages
...it off; put a i.;rge spoonful of s;ilt into the saucepan, and boil them till the stalks feel lender. A young cabbage will take about twenty minutes or half an hour — when full grown, near an hour. Savoys, sprouts, and young greens are boiled in a similar manner. To Boil Turnips. When...
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The Virginia House-wife

Mary Randolph - Cooking - 1984 - 432 pages
...JERUSALEM ARTICHOKES Are boiled and dressed in the various ways we have just before directed for potatoes. They should be covered with thick melted butter, or...or half an hour ; when full grown, nearly an hour ; sec that they are well covered with water all the time, and that no dirt or smoke arises from stirring...
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