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" ... cut them in shavings round and round, as you would peel a lemon ; dry them well in a clean cloth, and fry them in lard or dripping. Take care that your fat and frying-pan are quite clean ; put it on a quick fire, watch it, and as soon as the lard... "
The Virginia Housewife: Or, Methodical Cook - Page 97
by Mary Randolph - 1838 - 180 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking, English - 1823 - 738 pages
...a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole. (No. 105.) When nearly boiled enough,...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Cookery, English - 1823 - 728 pages
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve; send them up with a very little salt sprinkled over them. Potatoes Jried whole. When nearly boiled enough, put them into...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cooking, English - 1827 - 524 pages
...quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of poğ tatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole.-~ (No. 105.) When nearly boiled enough,...
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Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ...

William Kitchiner - Cooking, English - 1836 - 432 pages
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. 101. When nearly boiled enough, as directed...
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The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Baking - 1840 - 400 pages
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp. Take them...and lay them to drain on a sieve : send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. When nearly boiled enough, put them into...
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Enquire Within Upon Everything

Robert Kemp Philp - Encyclopedias and dictionaries - 1856 - 372 pages
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED. — Mash potatoes in the...
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Inquire Within for Anything You Want to Know

Robert Kemp Philp - Cooking - 1858 - 454 pages
...ив soon us the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED — Mash potatoes in the...
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Mackenzie's Ten Thousand Receipts: In All the Useful and Domestic Arts ...

Colin MacKenzie - Formulas, recipes, etc - 1867 - 510 pages
...a quick fire, watch it, and as soon as the lard boils, nnd is still, put in the slices of potatoes, and keep moving them till they are crisp; take them up and Iny them to drain on a sieve: send them up with a very little salt sprinkled over them. 5. I'oinineğ...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Handbooks, vade-mecums, etc - 1869 - 436 pages
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 1052. POTATOES ESCALLOPED. — Mash potatoes in the...
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Dr. Chase's Recipes; Or, Information for Everybody;: An Invaluable ...

Alvin Wood Chase - Cooking - 1876 - 948 pages
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. Potato Yeast. — Boil, and skin, and mash mealy potatoes....
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