 POT a little salt, one egg beaten, and four ounces of butter, in a quart of flour— make it into a paste with new milk, beat it for half an hour with a pestle, roll the paste thin, and cut it into round cakes; bake them on a gridiron, and be careful...  The Virginia Housewife: Or, Methodical Cook - Page 139by Mary Randolph - 1838 - 180 pagesFull view - About this book
 | Mary Randolph - Cooking - 1984 - 432 pages
...ready, pour on the batter to look quite round ; they do not require turning. APOQUINIMINC CAKES. Put a little salt, one egg beaten, and four ounces of...half an hour with a pestle, roll the paste thin, and cui it into round cakes ; bake them on a gridirc:n and be careful not to burn them. BATTER CAKES. Boil... | |
 | John Egerton - Cooking - 1993 - 420 pages
...beautifully worked into place. . . . Following is [Mary Randolph's] recipe for: APOQUINIMINC CAKES Put a little salt, one egg beaten, and four ounces of...them on a gridiron, and be careful not to burn them. These are beaten biscuits, and we have not found an earlier version. The Indian name is difficult to... | |
 | Arthur L. Meyer, John A. Wilson - Cooking - 1998 - 516 pages
...will Bake them. Another beaten biscuit is called Apoquiniminc Cakes in The Virginia Housewife: Put a little salt, one egg beaten, and four ounces of...them on a gridiron and be careful not to burn them. Having briefly digressed into the realm of biscuits (which are so much a part of American baking) we... | |
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