 | Practical housekeeper - Cooking, American - 1856 - 378 pages
...fatty, tough articles so called, which have brought fritters into disrepute. FRITTERS, ANOTHER MODE. Put a piece of butter the size of an egg into a pint of water; let it boil a few minutes, then thicken it very smoothly with a pint of sifted flour ; let it... | |
 | Mrs. Goodfellow - Cooking - 1865 - 366 pages
...fatty, tough articles so called, which have brought fritters into disrepute. FRITTERS, ANOTHER MODE. Put a piece of butter the size of an egg into a pint of water 5 let it boil a few minutes, then thicken it very smoothly with a pint of sifted flour; let it... | |
 | Mary Hooker Cornelius - Cooking, American - 1868 - 262 pages
...sugar. For a family of three or four, make half the measure. Cream of Tartar Biscuit without Milk, Rub a piece of butter the size of an egg into a quart of flour till there are no little lumps. Then add a teaspoonful of 'salt, and scatter in two... | |
 | Christian Woman's Exchange (New Orleans, La.) - African American cooking - 1885 - 298 pages
...form a soft dough ; work well with the hands and bake in a buttered pan ; serve very hot. CORNMEAL BREAD. Rub a piece of butter the size of an egg into a pint of cornmeal ; make a batter with 2 eggs and some new milk, 1 spoonful of yeast ; set it by the fire 1... | |
 | Community cookbooks - 1899 - 116 pages
...spread grape preserve or canned peach on the tap and serve with whipped cream. BELL FRITTERS. — Put a piece of butter the size of an egg Into a pint of water, boil a few minutes, thicken it smoothly with a pint of flour; let it remain a short time on... | |
 | Célestine Eustis - COOKING - 1901 - 178 pages
...one-half quart of milk and one-half quart of water, small quantities of soda, salt and brown sugar. CORN MEAL BREAD Rub a piece of butter the size of...it by the fire an hour to rise. Butter little pans, fill them, and bake. SWEET POTATO BUNS Boil and mash a sweet potato. Rub into it as much flour as will... | |
 | Helen Saunders Wright - Cooking, American - 1912 - 370 pages
...effervescence is lost, before it is added to the flour. CREAM BISCUIT CREAM OF TARTAR BISCUIT WITHOUT MILK Rub a piece of butter the size of an egg into a quart of flour till there are no little lumps. Then add a teaspoonful of salt, and scatter in 2 heaping... | |
 | Mary Randolph - Cooking - 1984 - 432 pages
...flour, make it into paste with milk, knead ii well, roll it as thin as paper, and bake it to lookc white. CORN MEAL BREAD. Rub a piece of butter the size of an pgg into a pint of corn meal, make a batter with two eggs and some new milk, add a spoonful of yeast,... | |
 | Cooking - 1997 - 724 pages
...butter, as sweet potatoes are candied. — Mrs. Lewin W. Wic\es, Kent County. 152 BELL FRITTERS Put a piece of butter the size of an egg into a pint of water, let it boil a few minutes, thicken it very smoothly with a pint of flour, let it remain a short... | |
 | Arthur L. Meyer, John A. Wilson - Cooking - 1998 - 516 pages
...few early corn bread recipes to include yeast is from Randolph's The Virginia Housewife and is titled Corn Meal Bread: Rub a piece of butter the size of an egg into a pint of corn meal, make a batter with two eggs and some new milk, add a spoonful of yeast, set it by the fire an hour to rise,... | |
| |
RUB a piece of butter the size of an egg, into a pint of corn meal— make it a batter with two eggs, and some new milk — add a spoonful of yeast, set it by the fire an hour to rise, butter little pans, and bake it. 
