 | Chemical Society (Great Britain) - Chemistry - 1866 - 556 pages
...under cover, more of the sewaged than of the unsewaged, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time, and required to produce a given weight of increase; but of real dry or solid substance, less of that of... | |
 | Industrial arts - 1855 - 424 pages
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | Journal of the Royal Agriculture Society fo England - 1853 - 618 pages
...will be found fully to bear out the same conclusions which those on Sheep seemed to indicate—namely, that, as our current fattening food-stuffs go, both...relationship to the amounts in the food, of the available nt>Knitrogenons constituents, than to those of the nitrogenous ones. Turning now to the Tables themselves... | |
 | Chemistry - 1854 - 502 pages
...the assimilable non-nitrogenous, rather than those of the nitrogenous constituents, which measured both the amount consumed by a given weight of animal within a given time, and the amount of increase obtained from a given weight of food. The results which formed the subject of... | |
 | Charles W. Vincent, James Mason - Science - 1855 - 314 pages
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | British Association for the Advancement of Science - Science - 1855 - 764 pages
...?;on-nitrcgenous, rather than those of the nitrogenous constituents, whirh calms puribvs measured both the quantity consumed by a given weight of animal within a given time, and the amount of increase obtained from a given weight of the dry substance of the food. It was demonstrated... | |
 | British Association for the Advancement of Science - Science - 1855 - 780 pages
...goes to show, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | Industrial arts - 1855 - 424 pages
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | Science - 1855 - 334 pages
...dry substance of the starch and sugar, which had thus been tried against each other, had been both consumed by a given weight of animal within a given time, and required to yield a given weight of increase. The identity, therefore, in feeding value, which had,... | |
 | 1855 - 424 pages
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
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... consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. 
