 in the air. It is very soluble in water and in alcohol. It is decomposed by heat, and by the saliva of the mouth. The gallic acid, poured into the solution, precipitates, if it be free from iron, a white powder. Carbonate of ammonia gives a precipitate,...  An Epitome of Chemistry: In Three Parts - Page 163by William Henry - 1808 - 416 pagesFull view - About this book
 | Thomas Thomson - Chemistry - 1810 - 556 pages
...Sp. 12. Muriate of Zirconio. This salt is transparent and crystallizes in needles which effloresce in the air. It is very soluble in water and in alcohol. Heat decomposes it with facility. The following table exhibits the composition of these salts according... | |
 | William Henry - Chemistry - 1819 - 440 pages
...taste; and furnishes, by evaporation, small needle-shaped crystals, which lose their trans- parency in the air. It is very soluble in water and in alcohol....is re-dissolved by an excess of the carbonate. ART. 11.—-Muriate of Yttria. SECTION IX. Chlorates or Hyper-oxy-muriates. ART. 1.—Chlorate or Hyper-oxy-muriate... | |
 | William Henry - Chemistry - 1819 - 436 pages
...has a sweet taste, and crystallizes more readily than the nitrate. ART. 10.—Muriate of Zircon. ed by heat, and by the saliva of the mouth. The gallic acid, i solution, precipitates, if it be free from iron, a white itated zircon is readily dissolved by muriatic... | |
 | Andrew Ure - Chemistry - 1827 - 904 pages
...with somewhat of acrimony. It is decomposable by heat The gallic acid precipitates from its solution, if it be free from iron, a white powder. Carbonate of ammonia, rf added in excess, redissolves the precipitate it had before thrown down. Muriate of yttria does not... | |
 | Thomas Curtis (of Grove house sch, Islington) - 1839 - 826 pages
...with somewhat of acrimony. Itú decomposable by heat. The gallic acid precipitates from its solution, if it be free from iron, a white powder. Carbonate of ammonia, if added in excess, redissolves the precipitate it had before thrown down. Fourcroy observes, that... | |
 | Edward Parrish - 1864 - 926 pages
...and a sharp, sweetish taste. It deliquesces in moist air, but effloresces in a dry atmosphere, and is very soluble in water and in alcohol. It is decomposed by potassa with evolution of ammonia, and by the mineral acids with séparation of the valeriauic acid,... | |
 | Materia medica - 1864 - 446 pages
...acid, and a sharp, sweetish taste. It deliquesces in a moist air, but effloresces in a dry one, and is very soluble in water and in alcohol. It is decomposed by potassa with evolution of ammonia, and by the mineral acids with separation of the valerianic acid,... | |
 | Edward Parrish - 1874 - 1056 pages
...and a sharp, sweetish taste. It deliquesces in moist air, but effloresces in a dry atmosphere, and is very soluble in water and in alcohol. It is decomposed by potassa with evolution of ammonia, and by the mineral acids with separation of the valerianic acid,... | |
 | Roberts Bartholow - 1876 - 616 pages
...mmontata.—Ammoniated tincture of valerian. ( 3 iv—O ij spts. ammon. aromat.) air, but effloresces in a dry one, and is very soluble in water and in alcohol. It is decomposed by potassa, with evolution of ammonia, and by the mineral acids with separation of valerianic acid, which... | |
 | Roberts Bartholow - 1878 - 632 pages
...Ammoniated tincture of rian. ( 3 iv—O ij spts. ammon. aromat.) air, but effloresces in a dry one, and is very soluble in water and in alcohol. It is decomposed by potassa, with evolution of ammonia, and by the mineral acids with separation of valerianic acid, which... | |
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